Furman University Knight Bites Food Truck

Kitchen Equipment

  • 36” open flame char-broiler
  • 36” Flat top griddle
  • (2) Vulcan 40 lb deep fryers
  • Hood and suppression system
  • 23 Cu. Ft. True refrigerator
  • 48” true refrigerated sandwich unit
  • 36” true refrigerated chef base
  • 5 cu. Ft. chest freezer