Hail! Rams of Fordham! We’re excited to send this new 22-foot Ford F59 mobile kitchen to the campus of Fordham University.
This truck features the following
Kitchen Equipment
- 48-in. Radience® Flat Top Griddle
- 40-lb. Vulcan® Deep Fryer w/ Fryer Cover
- 6 Burner Radience® Oven
- Metro® Warming/Proofing Cabinet Metro® C539-HFS-4
- 3-Well Steam Table Eagle Group®
- 48-in Stainless Steel Equipment Stand
- 19 cu. ft. True® T-19 Refrigerator
- 19 cu. ft. True® T-19F Freezer
- 36-in. True® Sandwich Prep
- Ansul® Fire Suppression System
Audio/Visual
- FM Radio Bluetooth & iPad Ready
- Exterior speakers
- Backup camera
Power/Fuel
Water
Interior
Exterior
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Ready For The Next Step?
Tell us about your dream food truck and we’ll put together a no-strings custom quote for you! Not sure about all the details? Our team of food truck experts is here to answer your questions and set you up for the amazing journey ahead of you.






























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